Tuesday, May 5, 2015

EDiM: 5

Something hot

I went with spicy hot.  Yuzu kosho is a spicy-hot Japanese condiment that is made of chili peppers, yuzu peel and salt.  YUM.  It's good to use in marinades as well as putting a little squeeze into soups for a kick.  The heat creeps up on you in a refreshingly citrusy way.  YUM.  As you can probably tell, I really like this stuff and I'm not that into "spicy".


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