Breakfast

Some of my friends have been playing with a photo application on their magical phones, and I recently joined in on the fun.

This is a photo I took and edited with the aforementioned application:

This morning for breakfast I was inspired to make homemade hash browns and eggs over easy.  No toast this morning, because potatoes are starchy enough.


Here is what you need for the hash browns:
a potato
oil or butter to coat your skillet
a lid for the skillet
salt and pepper to taste


This is what you do:
Heat your skillet - medium
Grate a potato
Drop your butter in the skillet and roll it around to coat the entire surface.
Once the skillet is hot put all of your potato bits in it.
After about a minute cover it with a lid and keep cooking it for about 3 minutes.  Covering and cooking will ensure that all the potato bits get cooked through.
Remove lid and when the bottom looks golden and crispy, flip it over and cook the other side until the second side is crispy and golden!

Bon appétit.
xoxo
Char