I went with spicy hot. Yuzu kosho is a spicy-hot Japanese condiment that is made of chili peppers, yuzu peel and salt. YUM. It's good to use in marinades as well as putting a little squeeze into soups for a kick. The heat creeps up on you in a refreshingly citrusy way. YUM. As you can probably tell, I really like this stuff and I'm not that into "spicy".
xoxo
Char
No comments:
Post a Comment